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Wednesday, 3 August 2016

Fruity Kale Salad

A nutritious raw kale and fruit salad is served with a sweet raspberry vinaigrette. This recipe offers you the flexibility of using already made croutons and dressing, or if you’re an inspiring chef, you can make your own!


Ingredients

¼ cup muskmelon, cubed
1 peach, peeled and sliced
¼ cup blueberries
½ English seedless cucumber, sliced thinly
1 cup kale, cut into bite size pieces
¼ goat cheese, crumbled
¼ cup croutons
¼ raspberry vinaigrette


Mix all of the ingredients except the croutons in a large bowl, and let sit for 30 minutes before serving.  When ready to serve, mix in the croutons and enjoy!

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