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Monday, 17 October 2016

Fall Salad with Cranberry Dressing

Embrace the subtle, earthy flavor and vibrant colour of beets in this tasty salad.  Feel free to add nuts and chicken for protein.

Ingredients

3 beets, roasted and chopped
½ English cucumber, halved and sliced
2 Bosc pears, chopped
1 Gala apple, chopped
1 small tomato, cut into wedges
¼ goat cheese, crumbled
3 tablespoons cranberry dressing


In a medium bowl, toss fruit and vegetables with dressing.  Mix in goat cheese.  Enjoy immediately.

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