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Monday, 17 October 2016

Fall Salad with Cranberry Dressing

Embrace the subtle, earthy flavor and vibrant colour of beets in this tasty salad.  Feel free to add nuts and chicken for protein.


3 beets, roasted and chopped
½ English cucumber, halved and sliced
2 Bosc pears, chopped
1 Gala apple, chopped
1 small tomato, cut into wedges
¼ goat cheese, crumbled
3 tablespoons cranberry dressing

In a medium bowl, toss fruit and vegetables with dressing.  Mix in goat cheese.  Enjoy immediately.

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